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Wakunaga Kyolic Aged Garlic Extract 4 oz.

$33.15
$32.59
UPC:
023542100236
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 Wakunaga Kyolic Aged Garlic Extract 4 oz.
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Extreme Detoxification Supplement - Wakunaga Kyolic Aged Garlic Extract

If you're looking for an all natural way to detox your body, look no further. Wakunaga Kyolic Aged Garlic Extract is an 100% Vegetarian friendly formula that'll provide you with extreme Cardiovascular support & is extremely odorless. Wakunaga Kyolic Aged Garlic Extract will help to provide your body with a full detox & give your Immune System a major boost! On top of all that, Kyolic Aged Garlic Extract also contains several anti-aging properties. Detox your body today. Pick up a bottle today. Introducing Wakunaga Kyolic Aged Garlic Extract!!

Wakunaga Kyolic Aged Garlic Extract Benefits

  • 100% Vegetarian Friendly Formula
  • Provides Extreme Cardiovascular Support
  • Completely Odorless Garlic Supplement
  • Easy Supplement To Take On-The-Go
  • Contains Anti-Aging Properties
  • Helps To Provide A Full Body Detox
  • Provides Insane Immune System Support
  • Certified Organic Supplement 

How Do I Take Wakunaga Kyolic Aged Garlic Extract?

As a dietary supplement, Wakunaga recommends taking 1/4 to 1/2 teaspoon, or 30 to 60 drops, with a meal twice daily. Or, enjoy in a Kyolic Kocktail. Refrigeration is recommended after opening.

Wakunaga Kyolic Aged Garlic Extract Ingredients

Serving Size: 1/4 Teaspoon

Servings Per Container: About 50

Aged Garlic Extract (Bulb) 1ml

Other Ingredients: Water, Residual Alcohol From Extraction & Caramel Color.

Wakunaga Kyolic Aged Garlic Extract Side Effects & Warnings

Store in a cool, dry place with cap tight. Keep out of reach of children. Refrigeration is recommended after opening. Do not use if inside printed film seal is broken or missing.

References

Lawson LD, Hunsaker SM. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods. Nutrients. 2018;10(7):812. Published 2018 Jun 24. doi:10.3390/nu10070812

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073756/

 

Jeong YY, Ryu JH, Shin JH, et al. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules. 2016;21(4):430. Published 2016 Mar 30. doi:10.3390/molecules21040430

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274159/

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