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Wakunaga Kyo Curcumin 100 Capsules

$60.29
UPC:
023542111416
Current Stock:
7
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Turmeric Herbal Supplement - Wakunaga Kyo Curcumin

If you're looking for an herbal Turmeric supplement, look no further. Wakunaga Kyo Curcumin will help to improve & combat excess inflammation in the Body. Wakunaga Kyo Curcumin helps to support Joint & Liver health & comes in easy on-the-go capsule formula. It's also made with an odorless Aged Garlic Extract & is packed with several Antioxidants. On top of all of that, Wakunaga Kyo Curcumin will help to encourage regularity. Combat inflammation today. Introducing Wakunaga Kyo Curcumin!!

Wakunaga Kyo Curcumin Benefits

  • Helps To Improve Excess Inflammation In The Body
  • Supports Joint Health & Liver Health
  • May Help To Encourage Regularity
  • Easy On-The-Go Capsule Formula
  • Contains A Meriva Turmeric Complex
  • Made With Odorless Aged Garlic Extract
  • Promotes A Healthy Inflammation Response In The Body
  • Contains Plenty Of Powerful Antioxidants

How Do I Take Wakunaga Kyo Curcumin?

Wakunaga recommends taking two (2) Capsules daily with a Meal.

Wakunaga Kyo Curcumin Ingredients

Serving Size: 2 Capsules

Servings Per Serving: 50

Meriva® Turmeric Complex (Proprietary Blend Of Curcumin And Phosphatidylcholine) 1000mg 

Aged Garlic Extractâ„¢ Powder (Bulb) 300mg

Special Garlic Preparation

Other Ingredients: Gelatin, Cellulose, Silica & Magnesium Stearate (Vegetable Source).

Wakunaga Kyo Curcumin Side Effects & Warnings

Keep out of reach of children. Do not exceed recommended dose. Store in a cool, dry place. Do not use cap drop ring or inner seal/safety tear tab/band is broken or missing.

References

Koo HJ, McDowell ET, Ma X, et al. Ginger and turmeric expressed sequence tags identify signature genes for rhizome identity and development and the biosynthesis of curcuminoids, gingerols and terpenoids. BMC Plant Biol. 2013;13:27. Published 2013 Feb 15. doi:10.1186/1471-2229-13-27

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608961/

 

Kumar A, Singh AK, Kaushik MS, et al. Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review. 3 Biotech. 2017;7(6):357. doi:10.1007/s13205-017-0971-7

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624808/

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