Price:
$31.59
Stock:
In stock

Description

Odorless Garlic Supplement - Wakunaga Kyo Reserve

If you're looking for an odorless Garlic supplement, Wakunaga has got you covered. Wakunaga Kyo Reserve will help to support a strong & healthy Heart. Wakunaga Kyo Reserve come in easy on-the-go capsules & is a completely odorless Garlic formula. Each serving of Wakunaga Kyo Reserve contains 600mg of 100% Aged Garlic Extract, which will help to encourage Blood Pressure levels & support healthy Cholesterol levels. On top of all of that, Wakunaga Kyo Reserve will help to provide your Immune System with a major boost & improve your overall athletic performance. Up your Cardiovascular health now. Pick up a bottle. Introducing Wakunaga Kyo Reserve!!

Wakunaga Kyo Reserve Benefits

  • Helps To Support A Strong Heart
  • Encourages Healthy Blood Pressure Levels
  • Boosts Immune System Health
  • Supports Heart Health & Healthy Cholesterol Levels
  • Completely Odorless Garlic Formula
  • Comes In Easy On-The-Go Capsules
  • Contains 600 Milligrams Of 100% Aged Garlic Extract Per Serving
  • Helps To Improve Overall Athletic Performance 

How Do I Take Wakunaga Kyo Reserve?

Wakunaga recommends taking one (1) or more capsules as needed with a meal twice daily.

Wakunaga Kyo Reserve Ingredients

Serving Size: 1 Capsule

Servings Per Container: 120

Aged Garlic Extract Powder (Bulb) 600mg

Other Ingredients: Vegetable Protein, Magnesium Stearate (Vegetable Source) & Silica.

Wakunaga Kyo Reserve Side Effects & Warnings

Store in a cool, dry place with cap tight. Keep out of reach of children. Do not use if cap drop ring or printed inner seal is broken or missing.

References

Zhu G, Luo Y, Xue M, et al. Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates. Sci Rep. 2017;7(1):3249. Published 2017 Jun 12. doi:10.1038/s41598-017-03617-9

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468350/

 

Shi X, Lv Y, Mao C, et al. Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. Nutrients. 2019;11(7):1504. Published 2019 Jun 30. doi:10.3390/nu11071504

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683033/