Price:
$15.79
Stock:
In stock

Description

Extreme Cardiovascular Support - Wakunaga Kyo 100 Aged Garlic Extract Hi-Po

If you're looking for an all new Cardiovascular support supplement, look no further. Wakunaga Kyo 100 Aged Garlic Extract Hi-Po will help to support overall Cardiovascular health & contains odorless Kyolic Aged Garlic Extract. Wakunaga's Kyo 100 Aged Garlic Extract Hi-Po is 100% organically grown & comes in easy on-the-go capsules. Wakunaga's formula will help to support overall Cholesterol & Circulation levels, & aid Heart health overall. On top of all of that, it's 100% free of Yeast & Sodium. Step up your Heart health today. Pick up a bottle now. Introducing Wakunaga Kyo 100 Aged Garlic Extract Hi-Po!!

Wakunaga Kyo 100 Aged Garlic Extract Hi-Po Benefits

  • Helps To Support Overall Cardiovascular Health
  • Contains Odorless Kyolic Aged Garlic Extract
  • 100% Organically Grown Garlic Bulbs
  • Easy On-The-Go Capsule Formula
  • Supports Cholesterol Levels, Circulation, & Immune Function
  • Aids Overall Heart Health 
  • 100% Free Of Yeast & Sodium

How Do I Take Wakunaga Kyo 100 Aged Garlic Extract Hi-Po?

Wakunaga recommends taking two (2) capsules with a meal twice daily.

Wakunaga Kyo 100 Aged Garlic Extract Hi-Po Ingredients

Serving Size: 2 Capsules

Servings Per Container: 50

Aged Garlic Extract Powder (Bulb) 600mg

Other Ingredients: Whey, Alginic Acid (Seaweed), Silica, Cellulose And Magnesium Stearate (Vegetable Source).

Wakunaga Kyo 100 Aged Garlic Extract Hi-Po Side Effects & Warnings

Store in a cool, dry place with cap tight. Keep out of reach of children.

References

Shang A, Cao SY, Xu XY, et al. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods. 2019;8(7):246. Published 2019 Jul 5. doi:10.3390/foods8070246

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678835/

 

Myneni AA, Chang SC, Niu R, et al. Raw Garlic Consumption and Lung Cancer in a Chinese Population. Cancer Epidemiol Biomarkers Prev. 2016;25(4):624-633. doi:10.1158/1055-9965.EPI-15-0760

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873399/