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Description

Essential Mineral-Packed Snack - Navitas Naturals Mulberry Berries

If you're looking for a Snack packed with Essential Minerals, look no further. Navitas Naturals Mulberry Berries are mildly sweet, and contain 30g of Essential Minerals per Serving. Mulberry Berries are a Superfood prized by both Eastern and Western Cultures. Navitas Naturals Mulberry Berries can be easily be added to Trail Mixes, Salads, and other Recipes. Mulberry Berries are the perfect, Mineral-packed alternative to Raisins, and are easy to take on-the-go. On top of all of that, Navitas Naturals Mulberry Berries are made with only the highest quality ingredients. Step up your Superfood game today with Navitas. Pick up a Pack now!! Introducing Navitas Naturals Mulberry Berries!! 

Navitas Naturals Mulberry Berries Benefits

  • Mildly Sweet & Contains 30g Of Essential Minerals
  • Made With The Highest Quality Ingredients
  • Nutrient Dense Ancient Treasure Formula
  • Contains Plant Protein And 110 Calories
  • Superfood Prized By Eastern & Western Cultures
  • Mineral-Packed Raisin Alternative
  • Can Be Added Easily To Salads, Trail Mix, Or Recipes
  • Easy & Convenient To Take On-The-Go

When Should I Eat Navitas Naturals Mulberry Berries?

Navitas Naturals recommends adding three (3) Tablespoons of Mulberry Berries to your favorite Trail Mix, Yogurt, Salad, or other Recipes for an added Antioxidant boost!

Navitas Naturals Mulberry Berries Ingredients

Serving Size: 3 Tablespoons

Serving Per Container: About 8

Calories 110

Total Fat 1g 

Saturated Fat 0g 

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 25g

Dietary Fiber 2g 

Total Sugars 21g

Includes 0g Added Sugars

Protein 1g

Vitamin D 0mcg 

Calcium 103mg 

Iron 1mg 

Potassium 281mg

Other Ingredients: Certified Organic Mulberries (Morus Alba).

Navitas Naturals Mulberry Berries Side Effects & Warnings

Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. Refrigeration not required.

References

Rodrigues EL, Marcelino G, Silva GT, et al. Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions. Int J Mol Sci. 2019;20(2):301. Published 2019 Jan 14. doi:10.3390/ijms20020301

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358891/

 

Sarkar T, Mogili T, Sivaprasad V. Improvement of abiotic stress adaptive traits in mulberry (Morus spp.): an update on biotechnological interventions. 3 Biotech. 2017;7(3):214. doi:10.1007/s13205-017-0829-z

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5494030/