Price:
$10.99
Stock:
In stock

Description

Antioxidant-Packed Snack - Navitas Naturals Golden Berries

If you're looking for an Antioxidant packed snack, Navitas Naturals has got you covered. Navitas Naturals Golden Berries are extremely Nutrient dense, and are a Plant-based Superfood. Navitas Naturals Golden Berries contain just 110 Calories per Serving, and are easy and convenient to take on-the-go. Golden Berries can easily be added to Trail Mix, Yogurt, or Salad. Navita's formula is gently dried and unsulfured. Navitas Naturals Golden Berries are made with only the highest quality ingredients and are generously dosed. Step up your Antioxidant Snack game today with Navitas Naturals. Pick up a Pack today!! Introducing Navitas Naturals Golden Berries!!

Navitas Naturals Golden Berries Benefits

  • 100% All Natural & Gluten-Free Friendly
  • Extremely Nutrient Dense, Plant-Based Superfood
  • Made With Only The Highest Quality Ingredients
  • Fully Transparent & Generously Dosed
  • Contains 110 Calories Per Serving
  • Gently Dried & Unsulfured Formula
  • Antioxidant Packed Formula Option
  • Easy & Convenient Snack To Take On-The-Go
  • Can Be Easily Added To Yogurt, Trail Mix, Or Salads

When Should I Eat Navitas Naturals Golden Berries?

Navitas Naturals recommends adding three (3) Tablespoons of Golden Berries to your favorite Trail Mix, Yogurt, Salad, or other Recipes for an added Antioxidant boost!

Navitas Naturals Golden Berries Ingredients

Serving Size: 3 Tablespoons

Servings Per Container: About 8

Calories 110

Total Fat 0.5g 

Saturated Fat 0g 0

Trans Fat 0g

Cholesterol 0mg 

Sodium 0mg 

Total Carbohydrate 20g 

Dietary Fiber 5g 

Total Sugars 12g

Includes 0g 

Protein 2g

Vitamin D 0mcg

Calcium 9mg 

Iron 1mg

Potassium 549mg

Vitamin A 111mcg

Other Ingredients: Certified Organic Goldenberries (Physalis Peruviana).

Navitas Naturals Golden Berries Side Effects & Warnings

Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. Refrigeration not required.

References

Criste A, Urcan AC, Bunea A, et al. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties. Molecules. 2020;25(5):1170. Published 2020 Mar 5. doi:10.3390/molecules25051170

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179145/

 

Durán-Soria S, Pott DM, Osorio S, Vallarino JG. Sugar Signaling During Fruit Ripening. Front Plant Sci. 2020;11:564917. Published 2020 Aug 28. doi:10.3389/fpls.2020.564917

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7485278/