Antioxidant-Packed Snack | Navitas Naturals Golden Berries
If you're looking for an Antioxidant packed snack, Navitas Naturals has got you covered. Navitas Naturals Golden Berries are extremely Nutrient dense, and are a Plant-based Superfood. Navitas Naturals Golden Berries contain just 110 Calories per Serving, and are easy and convenient to take on-the-go. Golden Berries can easily be added to Trail Mix, Yogurt, or Salad. Navita's formula is gently dried and unsulfured. Navitas Naturals Golden Berries are made with only the highest quality ingredients and are generously dosed. Step up your Antioxidant Snack game today with Navitas Naturals. Pick up a Pack today!! Introducing Navitas Naturals Golden Berries!!
Navitas Naturals Golden Berries Benefits
- 100% All Natural & Gluten-Free Friendly
- Extremely Nutrient Dense, Plant-Based Superfood
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Generously Dosed
- Contains 110 Calories Per Serving
- Gently Dried & Unsulfured Formula
- Antioxidant Packed Formula Option
- Easy & Convenient Snack To Take On-The-Go
- Can Be Easily Added To Yogurt, Trail Mix, Or Salads
When Should I Eat Navitas Naturals Golden Berries?
Navitas Naturals recommends adding three (3) Tablespoons of Golden Berries to your favorite Trail Mix, Yogurt, Salad, or other Recipes for an added Antioxidant boost!
Navitas Naturals Golden Berries Ingredients
Navitas Naturals Golden Berries Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. Refrigeration not required.
References
Criste A, Urcan AC, Bunea A, et al. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties. Molecules. 2020;25(5):1170. Published 2020 Mar 5. doi:10.3390/molecules25051170
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7179145/
Durán-Soria S, Pott DM, Osorio S, Vallarino JG. Sugar Signaling During Fruit Ripening. Front Plant Sci. 2020;11:564917. Published 2020 Aug 28. doi:10.3389/fpls.2020.564917
