Antioxidant Packed Snack - Navitas Naturals Goji Berries
If you're looking for an Antioxdant packed snack, Navitas has got you covered. Navitas Naturals Goji Berries are made with only the highest quality ingredients and contain no added Sugars. Navitas Naturals Goji Berries can easily be added to Trail Mixes, Salads, and other Recipes. Goji Berries are mildy sweet and savory, and contain 110 Calories per serving. Step up your Antioxidant game today with Navitas. Pick up a Bag today!! Introducing Navitas Naturals Goji Berries!!
Navitas Naturals Goji Berries Benefits
- 100% All Natural & Gluten-Free Friendly
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Generously Dosed Label
- Easy To Add To Trail Mixes, Salads, & Recipes
- Contains No Added Sugars & High In Antioxidants
- Easy & Convenient To Take On-The-Go
- Contains 110 Calories Per Serving
- Mildly Sweet Formula That's Also Savory
How Do I Take Navitas Naturals Goji Berries?
Navitas Naturals recommends adding three (3) Tablespoons of Goji Berries to your favorite Trail Mix, Yogurt, Salad, or other Recipes for an added Antioxidant boost!
Navitas Naturals Goji Berries Ingredients
Serving Size: 3 Tablespoons
Servings Per Container: About 15
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 23g
Dietary Fiber 4g
Total Sugars 13g
Includes 0g Added Sugars
Vitamin D 0mcg
Vitamin A 1,282mcg
Other Ingredients: Certified Organic Goji Berries (Lycium Barbarum).
Navitas Naturals Goji Berries Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. Refrigeration not required.
Ma ZF, Zhang H, Teh SS, et al. Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action. Oxid Med Cell Longev. 2019;2019:2437397. Published 2019 Jan 9. doi:10.1155/2019/2437397
Ilić T, Dodevska M, Marčetić M, Božić D, Kodranov I, Vidović B. Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia. Foods. 2020;9(11):1614. Published 2020 Nov 6. doi:10.3390/foods9111614