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USPLabs Hydro 100 30 Servings

$36.95
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
USPLABS USPLabs Hydro 100 30 Servings
UPC:
811836024197
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USPLABS USPLabs Hydro 100 30 Servings
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Hydrolyzed Whey Protein - USP Labs Hydro 100 30 Servings

The first hydrolyzed whey protein powder from USPLabs! Build muscle with 24 grams of protein, recover with 8 grams of BCAAs, and be ready for your next workout!

USP Labs Hydro 100 Benefits

  • Contains 24g of Protein per Scoop!
  • Only 1g of Sugar & 2g of Fat
  • 8g of BCAAs per Serving 
  • Premium Hydrolyzed Whey Protein

USP Labs Hydro 100 Flavors

  • Cinnamon Cereal Crunch
  • Strawberry
  • Chocolate

How to Take USP Labs Hydro 100

Mix 1-2 scoops with 8-10oz. of water or your favorite beverage. Drink 2-3 shakes per day for optimal nitrogen retention and muscle growth. For thicker shakes use less liquid. 

USP Labs Hydro 100 Ingredients

Supplement Facts

Serving Size: 1 Scoop (30.5g)

Calories 120

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g 0%

Cholesterol 30mg 10%

Sodium 90mg 3%

Potassium 125mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 

Sugars 1g **

Protein 24g 48%

Vitamin A 0%

Vitamin C 0%

Calcium 15%

Iron 0%

*Not a significant source of fiber.

*Percent Daily Values based on a 2,000 calorie diet.

Ingredients: Hydro-100 uses a trio of hydrolyzed whey proteins (1) Nitro-75 Hydrolyzed whey protein, consisting of 75% peptide-bound amino acids (PBAAs), (2) Hydrovon with EET Hydrolyzed whey protein, Phospholipid Matrix, (3) Oligopeptide Whey Hydrolyzate incorporating isolated whey Alpha-Lactalbumin, and Immunoglubulin, dutch dutch cocoa, natural & artificial flavors, cellulose gum, sucralose, trehalose, acesulfame-k, salt.

USP Labs Hydro 100 Warnings

Allergen Warning: Contains Milk and Soy (Lecithin) Ingredients.

References

Power O, Hallihan A, Jakeman P. Human insulinotropic response to oral ingestion of native and hydrolysed whey protein. Amino Acids. 2009;37(2):333–339. doi:10.1007/s00726-008-0156-0

https://pubmed.ncbi.nlm.nih.gov/18679613-human-insulinotropic-response-to-oral-ingestion-of-native-and-hydrolysed-whey-protein/

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