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Description

Glycogen Resynthesis Formula - Now Foods Waxy Maize

If you're looking for the ultimate Glycogen Resynthesis formula, Now Foods has got just the product for you. Now Foods Waxy Maize has a fully transparent label to promote rapid & easy post-workout recovery. Now Foods Waxy Maize is completely free of Sucralose, Aspartame, & is Vegan friendly. Waxy Maize contains absolutely no artificial flavoring or sweeteners, & provides fast & easy post-workout recovery. On top of all of that, Now Foods Waxy Maize will help to support sustained & intense Muscular Energy. Step up your Glycogen Resynthesis game today. Pick up a tub now. Introducing Now Foods Waxy Maize!!

Now Foods Waxy Maize Benefits

  • Comes In Easy For On-The-Go Powder Formula
  • Fully Transparent & Generously Dosed Ingredients
  • 100% All Natural & Certified Organic Product
  • Steroid Free, Vegan, & Kosher Friendly
  • Contains Absolutely No Artificial Flavorings Or Sweeteners
  • Free Of Sucralose, Acesulfame-K, & Aspartame
  • Helps To Promote Rapid & Easy Post-Workout Recovery
  • Formulated With Highly Branched Amylopectin
  • Supports Sustained & Intense Muscular Energy

How Do I Take Now Foods Waxy Maize?

Now Foods recommends mixing one (1) level scoop into 16 Ounces of Water or Juice. Consume before, during and after intense exercise for best results. Double this amount if engaging in prolonged exertion of 2 hours or more. Store in a cool, dry, dark place after opening.

Now Foods Waxy Maize Ingredients

Serving Size: 1 Level Scoop

Servings Per Container: About 62

Calories 150

Total Carbohydrate 37g

Waxy Maize Starch (Amylopectin) 40g

Other Ingredients: Waxy Maize Starch Powder.

Now Foods Waxy Maize Side Effects & Warnings

For adults only. Consult Physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. This product is sold by weight not volume. Natural color variation may occur in this product.

References

Zheng H, Wang H, Yang H, et al. Genetic diversity and molecular evolution of Chinese waxy maize germplasm. PLoS One. 2013;8(6):e66606. Published 2013 Jun 20. doi:10.1371/journal.pone.0066606

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3688585/

 

Kim JT, Yi G, Chung IM, et al. Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates. ACS Omega. 2020;5(25):15702-15708. Published 2020 Jun 19. doi:10.1021/acsomega.0c02099

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331206/