Heart Support Supplement - Nature's Way Garlinase 5000
If you're looking for some all natural Heart support, look no further. Nature's Way Garlinase 5000 is 100% all natural and Gluten-free friendly. Nature's Way Garlinase 5000 is made with only the highest quality ingredients on the market, and gives you absolutely no Garlic Breath. Nature's Way Garlinase 5000 will help to deliver extreme Heart health and support over time, and contains a whopping 320mg of Garlic per serving. On top of all of that, Nature's Way's formula is fully transparent and generously dosed. Step up your Heart health today with Nature's Way. Pick up a Bottle now!! Introducing Nature's Way Garlinase 5000!!
Nature's Way Garlinase 5000 Benefits
- 100% All Natural & Gluten-Free Friendly
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Generously Dosed Label
- Absolutely No Garlic Breath
- Delivers Extreme Heart Health & Support Over Time
- Formulated With 320mg Of Garlic Per Serving
- Vegan/Vegetarian Friendly Formula
- Contains 5,000mcg of Allicin Per Serving
- Easy & Convenient To Take On-The-Go
How Do I Take Nature's Way Garlinase 5000?
Nature's Way recommends taking one (1) Tablet daily with Food. Do not chew or crush.
Nature's Way Garlinase 5000 Ingredients
Serving Size: 1 Tablet
Servings Per Container: 100
Garlic (Allium Sativum) Bulb Extract Standardized To Contain 3.4% Alliin (10.88mg) 320mg
Other Ingredients: Cellulose, Sodium Croscarmellose, Hypromellose, Titanium Dioxide Color, Ethylcellulose, Calcium Stearate, Silicon Dioxide, Glycerin, Sodium Alginate, Medium Chain Triglycerides, Oleic Acid, Stearic Acid.
Nature's Way Garlinase 5000 Side Effects & Warnings
Keep out of reach of children. If pregnant, nursing, or taking any medications, consult a Healthcare Professional before use. Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose.
Lawson LD, Hunsaker SM. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods. Nutrients. 2018;10(7):812. Published 2018 Jun 24. doi:10.3390/nu10070812
Shang A, Cao SY, Xu XY, et al. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods. 2019;8(7):246. Published 2019 Jul 5. doi:10.3390/foods8070246