Digestive Aiding Tea - Yogi Ginger Tea
If you're looking for a Digestive aiding Tea, Yogi has got you covered. Yogi Ginger Tea is 100% all natural & Certified Organic. Yogi Ginger Tea allows customers to savor the traditional taste of Ginger, & will help to support healthy Digestion over time. Yogi Ginger Tea contains Black Pepper & Peppermint for a naturally warming blend. Ginger Tea is a Caffeine free option, & contains absolutely no artificial Flavors or Sweeteners. Yogi's formula will help to prevent & help to cure pesky Stomach Aches & pains, & soothe the Digestive Tract. On top of all of that, Yogi Ginger Tea has a pleasant Ginger taste & is Vegan/Vegetarian friendly. Soothe your Stomach today with Yogi. Pick up a pack!! Introducing Yogi Ginger Tea!!
Yogi Ginger Tea Benefits
- 100% All Natural & Certified Organic Formula
- Easy For On-The-Go Travel Tea Bags
- Let's Customers Savor The Traditional Taste Of Ginger
- Helps To Support Healthy Digestion Overall
- Contains Black Pepper & Peppermint For A Naturally Warming Blend
- USDA Certified Organic & Non-GMO Product
- Caffeine Free Option & No Artificial Sweeteners Or Flavors
- Oxygen-Bleached Tea Bags & Vegan/Vegetarian Friendly
- Pleasant Ginger Taste & Soothes The Stomach & Digestive Tract
- Prevents & Helps To Cure Pesky Stomach Aches & Pains
How Do I Take Yogi Ginger Tea?
Yogi recommends bringing Water to a boil & steeping one (1) Tea Bag for 7 Minutes. For stronger Tea, use two (2) Tea Bags.
Yogi Ginger Tea Ingredients
Yogi Ginger Tea Side Effects & Warnings
Consult with your Healthcare Provider prior to using if you are pregnant or nursing. Store in a cool, dry place. Keep out of reach of children.
References
Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi:10.3390/foods8060185
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616534/
Nikkhah Bodagh M, Maleki I, Hekmatdoost A. Ginger in gastrointestinal disorders: A systematic review of clinical trials. Food Sci Nutr. 2018;7(1):96-108. Published 2018 Nov 5. doi:10.1002/fsn3.807
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341159/
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