

USA FREE SHIPPING MOST ORDERS OVER $99
Guar Gum is a thickening agent that is used with flours that don't rise due to the lack of gluten. The Guar Gum allows for common baked goods to take on the typical baked goods texture and feeling.
Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Serving Size: 1/2 tsp. (1.4 g)
Serving per Container: About 162
Calories | 5 | |
Total Fat | 0g | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 1g | <1% |
Dietary Fiber | 1g | 4% |
Protein | 0g |
Guar Gum.
Please Note: From time to time, there may be pricing errors on our website for supplements. Because we cannot always catch them, Supplement Warehouse reserves the right to refuse or cancel any order with a pricing error. We will notify of the error first and then possibly cancel. With manufacturer descriptions and ingredients. These manufacturers do not always update Supplement Warehouse with any changes done to their products, so the information shown on a product may not be the latest information and ingredient list. Supplement Warehouse is not responsible for outdated labels, specifics or product images. If placing an order to be shipped outside of the USA, it is your responsibility to know what is legal or illegal in your country and shipping it to you is your risk. Please consult with a healthcare professional before starting any diet or exercise program.
FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.