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Guar Gum is a thickening agent that is used with flours that don't rise due to the lack of gluten. The Guar Gum allows for common baked goods to take on the typical baked goods texture and feeling.
Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Serving Size: 1/2 tsp. (1.4 g)
Serving per Container: About 162
| Calories | 5 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 1g | <1% |
| Dietary Fiber | 1g | 4% |
| Protein | 0g |
Guar Gum.
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
