Price:
$3.99 $4.99


Stock:
In stock

Description

Now Foods Citric Acid 4 oz. | Salt Substitute 

Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.

Benefits

  • Sprouting Aid
  • Makes a  Great Substitute for Salt
  • Natural Preservative

Suggested Use:

Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Store in a cool, dry place after opening.

Ingredients

Pure Citric Acid.