Now Foods AGAR POWDER 2OZ | Gelatin Substitute
Agar powder is used as a vegetarian substitute for gelatin. The powder is derived from red algae, making it a perfect substitute for beef gelatin in any food application or a great thickener for soups, ice cream etc.
Benefits
- Non GMO
- Gluten free
- Low sodium
- Sugar free
- Vegan/Vegetarian
Directions
Agar can be used as a vegan substitute for gelatin's functional properties.
- In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
- Allow mixture to simmer for 5 minutes.
- Add desired fruits or vegetables.
- Pour into mold and refrigerate for 20 minutes.
Ingredients and Supplement facts
| Serving Size: | 1/2 tsp (1.5g) | |
|---|---|---|
| Servings Per Container: | About 38 | |
| Amount per Serving | % Daily Value | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | |
Ingredients: Agar Powder.
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