Extreme Cardiovascular Support | Jarrow Formula Red Yeast Rice
If you're looking for the ultimate Cardiovascular formula, look no further. Jarrow Formula Red Yeast Rice is 100% all natural & Certified Organic, & is easy to take on-the-go. Each serving of Jarrow Formula Red Yeast Rice delivers a whopping 100mg of CoQ10, & is free of undesirable fermentation byproducts. Jarrow Formula Red Yeast Rice is completely Vegan & Vegetarian friendly, & will provide you with extreme Heart & Cardiovascular Health. Step up your Cardiovascular health today. Pick up a bottle. Introducing Jarrow Formula Red Yeast Rice!!
Jarrow Formula Red Yeast Rice Benefits
- 100% All Natural & Certified Organic Formula
- Easy Supplement To Take On-The-Go
- Contains 10:1 Red Yeast Rice & CoQ10
- Vegan & Vegetarian Friendly Formula
- Provides Aid To Cardiovascular & Heart Health
- Delivers A Whopping 100 Milligrams Of CoQ10 Per Serving
- Free Of Undesirable Fermentation Byproducts
- Easy To Swallow Vegetarian Capsules
How Do I Take Jarrow Formula Red Yeast Rice?
Jarrow Formula recommends taking two (2) capsules per day with a meal or a glass of Water or as directed by your qualified Healthcare Professional.
Jarrow Formula Red Yeast Rice Side Effects & Warnings
Keep out of reach of children. Do not exceed recommended dose. Store in a cool, dry place. No Wheat, Gluten, Dairy, Egg, Fish, Shellfish, Peanuts, or Tree-Nuts. Do not use this product if you are pregnant, lactating or trying to conceive. If you have a medical condition (especially Bleeding Disorders), are under the age of 18, or taking medications (especially either Blood-Thinning or Blood-Clotting medications), consult your Healthcare Professional before using this product.
Cicero AFG, Fogacci F, Banach M. Red Yeast Rice for Hypercholesterolemia. Methodist Debakey Cardiovasc J. 2019;15(3):192-199. doi:10.14797/mdcj-15-3-192
Li Y, Jiang L, Jia Z, et al. A meta-analysis of red yeast rice: an effective and relatively safe alternative approach for dyslipidemia. PLoS One. 2014;9(6):e98611. Published 2014 Jun 4. doi:10.1371/journal.pone.0098611