Description
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Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Maple Syrup has a pure, robust taste.
Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Serving size: 4 Tbsp (60ml)
Servings per container: about 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Fat Cal | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | |
| Calcium | 8% | |
| Iron | 8% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Pure, grade A organic maple syrup.
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
