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Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Maple Syrup has a pure, robust taste.
Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Serving size: 4 Tbsp (60ml)
Servings per container: about 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Fat Cal | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | |
| Calcium | 8% | |
| Iron | 8% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Pure, grade A organic maple syrup.
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FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
