Whey Protein Powder Formula - NutraBio Classic Whey
Are you tired of your everyday Protein powder? Are you looking for a change? Look no further. NutraBio's Classic Whey Protein Powder is the newest & most delicious tasting Whey Protein on the market today. NutraBio Classic Whey contains a whopping 25 grams of Protein per serving. NutraBio's label is fully Organic & transparent. NutraBio Classic Whey also helps to promote strong & lean Muscle building & improving post-workout recovery times. Try NutraBio's Classic in three delicious & unique flavors: Pistachio Delight, Creamy Vanilla, & Chocolate Milkshake. Pick up a tub today!! Introducing NutraBio Classic Whey!!
NutraBio Classic Whey Benefits
- Delicious Tasting Flavors
- 25 Whopping Grams Of Protein Per Serving
- Totally Transparent & Organic Label
- Promotes Strong & Lean Muscle Building
- Helps To Improve Post-Workout Recovery Times
NutraBio Classic Whey Flavors
- Pistachio Delight
- Creamy Vanilla
- Chocolate Milkshake
How Do I Take NutraBio Classic Whey?
NutraBio recommends adding 1 scoop with 6 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Drink 1-3 servings daily as needed to satisfy your protein requirements. Using nonfat milk instead of water will give you a thicker, creamier shake.
NutraBio Classic Whey Ingredients
Serving Size: 1 Scoop
Servings Per Container: 26.9
Calories From Fat 20
Total Fat 2g
Saturated Fat 1g
Total Carbohydrate 3g
Whey Protein Concentrate 32.2g (32.2 Grams WPC Yielding 25 Grams Of Complete Protein) (CFM Cross Flow Micro And Ultra-Filtered, Cold Processed)
Flavoring 1.5g (Natural Cocoa Powder 500mg, Natural Chocolate Flavor 500mg, Xanthan Gum 270mg, Salt 110mg, Sucralose 65mg, Natural Vanilla Flavor 50mg)
Other Ingredients: None.
NutraBio Classic Whey Side Effects & Warnings
This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
Jiang H, Zhang X, Chen X, Aramsangtienchai P, Tong Z, Lin H. Protein Lipidation: Occurrence, Mechanisms, Biological Functions, and Enabling Technologies. Chem Rev. 2018;118(3):919‐988. doi:10.1021/acs.chemrev.6b00750
Protein lipidation: Occurrence, mechanisms, biological functions, and enabling technologies
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