Price:
$16.99 $29.99
Stock:
In stock

Description

Longevity Superfood Formula - ZHOU Spirulina

If you're looking for an all natural Superfood formula, ZHOU has got you covered. ZHOU Spirulina is 100% all natural, and is made with only the highest quality ingredients on the market. ZHOU Spirulina is fully transparent and generously dosed, and contains a whopping 7+ Servings of Fruits and Veggies. ZHOU Spirulina will help to reduce inflammation in the Body, and is extremely easy to add into Juices, Smoothies, etc. ZHOU Spirulina contains several Antioxidant properties, and is easy to take on-the-go. On top of all of that, ZHOU Spirulina is fully Allergen free and sustainably grown. Step up your Superfood game today with ZHOU. Pick up a Tub!! Introducing ZHOU Spirulina!!

ZHOU Spirulina Benefits

  • 100% All Natural & Gluten-Free Supplement
  • Made With Only The Highest Quality Ingredients
  • Fully Transparent & Generously Dosed Label
  • Easy To Add Into Smoothies, Juices, Etc.
  • Contains 7+ Servings Of Fruits & Veggies
  • Includes Several Antioxidant Properties
  • Helps To Reduce Inflammation In The Body
  • Fully Allergen Free & Sustainably Grown

How Do I Take ZHOU Spirulina?

ZHOU recommends taking one (1) Scoop daily with or between Meals. Enjoy mixing into Juices, Smoothies, or other favorite Recipes.

ZHOU Spirulina Ingredients

Serving Size: 1 Scoop

Servings Per Container: 48

Calories 15

Protein 2mg 

Vitamin K 30mcg 

Iron 2mg 

Potassium 55mg

California Grown Spirulina 3.5g 

Phycocyanin 350mg 

GLA (Gamma Linolenic Acid) 46mg 

Chlorophyll 31mg 

Zeaxanthin 3mg 

Other Ingredients: 100% Spirulina Whole Algae.

ZHOU Spirulina Side Effects & Warnings

Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a Physician before using this or any dietary Supplement. Store in a cool, dry place. Keep out of reach of children.

References

Li Q, Chang R, Sun Y, Li B. iTRAQ-Based Quantitative Proteomic Analysis of Spirulina platensis in Response to Low Temperature Stress [published correction appears in PLoS One. 2018 Apr 23;13(4):e0196442]. PLoS One. 2016;11(11):e0166876. Published 2016 Nov 30. doi:10.1371/journal.pone.0166876

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130222/

 

Chattopadhyaya I, Gupta S, Mohammed A, Mushtaq N, Chauhan S, Ghosh S. Neuroprotective effect of Spirulina fusiform and amantadine in the 6-OHDA induced Parkinsonism in rats [published correction appears in BMC Complement Altern Med. 2015;15:320. Ghosh, Saikant [corrected to Ghosh, Saikat]]. BMC Complement Altern Med. 2015;15:296. Published 2015 Aug 25. doi:10.1186/s12906-015-0815-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548915/