Protein Powder Formula | Body Nutrition Trutein
Are you looking for a great-tasting, balanced Protein powder that is a step above the rest? Then we recommend trying Trutein ASAP! Trutein is different from the huge market of average Protein Powders out there. Body Nutrition Trutein is a truly balanced Protein Powder, one that doesn't hide its Protein ratios in a Proprietary Blend. Trutein is a premium Protein blend of 40% Whey, 40% Micellar Casein & 20% Egg White. Great-tasting Trutein also comes in a wide variety of 15+ flavors, which are renowned as some of the best-tasting flavors of Protein Powder sold.
Trutein doesn't skimp in the Protein department either. Trutein is well balanced and still contains 25g of Protein per serving. Trutein hosts a ton of other benefits, such as being Gluten free (in most of its flavors), low in Sugar and Sodium, a 2.5g Prebiotic Fiber Blend, plus many more. Trutein provides this boost of Protein and energy to your day while also promoting your Body's Amino Acid saturation and fueling new Muscle growth behind the scenes. If you're looking for all the benefits of a top Protein powder with a delicious taste to top it off, then try Trutein today!
Body Nutrition Trutein Benefits
- 25g Protein Per Scoop
- Most Flavors Gluten Free (Excludes Cookies & Cream)
- 5.9g BCAA's
- No Added Sugar Or Sodium
- Delicious-Tasting Wide Variety Of Flavors
Body Nutrition Trutein Flavors
- Pumpkin Pie
- Lemon Meringue Pie
- Shamrock Shake
- Banana Cream
- Birthday Cake
- Chocolate Mint
- Chocolate-Peanut Butter Cup
- Cookies & Cream
- Peanut Butter Marshmallow
- Red Velvet Cake
- Strawberries & Cream
- Vanilla Bean
- Salted Caramel
- Orange Cream
How Do I Take Body Nutrition Trutein?
Body Nutriton recommends adding one (1) Scoop of Trutein to 8 Ounces of Milk or cold Water. Stir/shake for 15-20 seconds and enjoy!
Body Nutrition Trutein Ingredients
Body Nutrition Trutein Warnings & Side EffectsThis product contains Milk, Egg and Soy ingredients. Manufactured in a facility that also products products containing Peanuts.
Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol. 2015;52(11):6847-6858. doi:10.1007/s13197-015-1894-0
Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism. Sci Rep. 2017;7(1):9917. Published 2017 Aug 30. doi:10.1038/s41598-017-09781-2