Immune Support | Now Foods Astaxanthin
If you're looking for a brand new beauty supplement, Now Foods has got you covered. Now Foods Astaxanthin is 100% all natural & Certified Organic, & will help to reduce high Cholesterol levels in the body. Now Foods Astaxanthin will help to ease mild to moderate Joint pain, & help to lower levels of inflammation in the body. Now Foods Astaxanthin is non-GMO, Vegetarian friendly, & GMP-Quality Assured. Astaxanthin was formulated with potent, powerful Antioxidants, & support healthy Hair, Skin, & Nails. On top of all of that, Astaxanthin will help support Heart health & Eye health, & contains Carotenoids. Step up your beauty game with Now Foods. Pick up a bottle today!! Introducing Now Foods Astaxanthin!!
Now Foods Astaxanthin Benefits
- 100% All Natural & Certified Organic
- Helps To Reduce High Cholesterol Levels
- Easy For On-The-Go Capsule Formula
- Helps To Combat Oxidative Stress Levels In The Body
- Supports Extreme Heart Health Support
- Helps To Ease Mild To Moderate Joint Pain
- Provides Extreme Inflammation Support
- Non-GMO, Vegetarian Friendly, & GMP-Quality Assured
- Helps To Support Eye Health & Contains Carotenoids
- Formulated With Potent & Powerful Antioxidants
- Supports Healthy Hair, Skin, & Nails
How Do I Take Now Foods Astaxanthin?
Now Foods recommends taking one (1) softgel daily with a fat-containing meal.
Now Foods Astaxanthin Ingredients
Serving Size: 1 Softgel
Servings Per Container: 60
Zanthin Natural Astaxanthin (Haematococcus Pluvialis Extract) 4mg
Other Ingredients: Extra Virgin Olive Oil, Vegetarian Softgel Capsule (Glycerin, Modified Corn Sstarch, Carrageenan, Sorbitol, Water), And Antioxidant Blend (Mixed Tocopherols, Rosemary Extract).
Now Foods Astaxanthin Side Effects & Warnings
For adults only. Consult Physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children. Do not eat freshness packet. Keep in bottle. Store in a cool, dry place after opening.
References
Kim SH, Kim H. Astaxanthin Modulation of Signaling Pathways That Regulate Autophagy. Mar Drugs. 2019;17(10):546. Published 2019 Sep 23. doi:10.3390/md17100546
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836186/
Kishimoto Y, Yoshida H, Kondo K. Potential Anti-Atherosclerotic Properties of Astaxanthin. Mar Drugs. 2016;14(2):35. Published 2016 Feb 5. doi:10.3390/md14020035
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771988/
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