Protein Sustained Release Formula - Syntrax Matrix 2.0
Many Protein powders on the market are low quality, contain Fat-including Maltodextrin, taste disgusting, or contain loads of added Sugar or Filler ingredients. Syntrax has created a Protein powder that goes above and beyond in quality, taste, and results! Introducing, Matrix 2.0! Matrix 2.0 is a high-grade Protein powder that uses Protein, Native Egg Albumin and Glutamine Peptides as ingredients. These ingredients make up a product that tastes incredible and mixes easy with a glass of Water or Milk and a spoon. Matrix 2.0 will work slowly, and give you a sustained dose of Protein to your starving Muscles throughout the day, as this product is time released. Each serving of Matrix 2.0 contains 23g of Protein, and will also help aid with the recovery process. Choose from mouthwatering flavors like Bananas & Cream, Peanut Butter Cookie, Mint Cookie, Chocolate, and Vanilla. Order Syntrax's Matrix 2.0 online today for a Protein powder that really does it all! Syntrax Matrix 2.0 comes in a different size! Check out Matrix 5.0 5lbs.
Syntrax Matrix 2.0 Benefits & Results
- Undenatured Whey Protein, Micellar Casein & Egg Albumin
- Anticatabolic Protein Matrix
- Absolute Best Tasting Protein On The Market
- Includes Glutamine Peptides
- Mixes Instantly No Clumps
- Aspartame Free & Non-GMO Friendly
How Do I Take Syntrax Matrix 2.0?
Syntrax recommends mixing one (1) Scoop with eight (8) Ounces of Water or Milk. Consume Matrix 2.0 two to three (2-3) times per day to satisfy your Protein requirements.
Syntrax Matrix 2.0 Flavors
- Peanut Butter Cookie
- Bananas & Cream
- Chocolate
- Cookies & Cream
- Mint Cookie
- Orange Cream
- Strawberry Cream
- Vanilla
Syntrax Matrix 2.0 Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. Not for use by individuals under the age of 18 years. Do not use if you are pregnant or nursing.
References
Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol. 2015;52(11):6847-6858. doi:10.1007/s13197-015-1894-0
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744604/
Gilmartin S, O'Brien N, Giblin L. Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?. Foods. 2020;9(6):750. Published 2020 Jun 5. doi:10.3390/foods9060750
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353484/
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