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Carb Free Ketone Production - VPX 8Keto Zero Carb Pure C8 MCT

If you're looking for a no Carb way to ramp up your overall Ketone production, look no further. VPX 8Keto Zero Carb Pure C8 MCT will help you do just that. VPX 8Keto Zero Carb Pure C8 MCT will help you to maintain your overall weight maintenance & provide you with overall mental & cognitive support. VPX's formula is perfect & easy for on-the-go users, & can easily be added to a variety of meals. Pick up a bottle today, & be amazed. Introducing VPX 8Keto Zero Carb Pure C8 MCT!!

VPX 8Keto Zero Carb Pure C8 MCT Benefits

  • Helps Overall Weight Maintenance
  • Provides Aid To Convert To Ketones
  • 100% Vegetarian & Vegan Friendly 
  • Supports Overall Mental/Cognitive Function & Acuity
  • Easy For On-The-Go Users
  • Can Easily Be Added To Meals

How Do I Take VPX 8Keto Zero Carb Pure C8 MCT?

VPX recommends mixing 1/2 tablespoon of 8Keto into your favorite shake, smoothie, coffee, or other beverage of your choice for needed energy and daily health optimization. 8Keto may be taken alone or added to Beef, Chicken, Eggs, Salad Dressing, Sauces and Dips. 

VPX 8Keto Zero Carb Pure C8 MCT Ingredients

Serving Size: 1/2 Tablespoon

Servings Per Container: Approximately 31

Calories 50

Total Fat 7g

Saturated Fat 7g

Trans Fat 0g

Capryllic Triglycerides 7g

Other Ingredients: Caprylic Triglyceride (Derived From Non-GMO Coconut And palm Kernel Oil).

VPX 8Keto Zero Carb Pure C8 MCT Side Effects & Warnings

Manufactured in a facility that processes Milk, Eggs, Shellfish, Tree Nuts, Peanuts, Wheat and Soy.


St-Onge MP, Bosarge A, Goree LL, Darnell B. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr. 2008;27(5):547‐552. doi:10.1080/07315724.2008.10719737


Weng YS, Tseng HY, Chen YA, et al. MCT-1/miR-34a/IL-6/IL-6R signaling axis promotes EMT progression, cancer stemness and M2 macrophage polarization in triple-negative breast cancer. Mol Cancer. 2019;18(1):42. Published 2019 Mar 18. doi:10.1186/s12943-019-0988-0