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IngredientsCoconut oil, corn syrup solids, foodstarch-modified (from corn), salt, sodiumcaseinate (from milk), hydrolyzed cornprotein, sugar, dried mushrooms, naturalmushroom flavor, dried onion, xanthangum, celery extractive, dried garlic. Heating InstructionsAdd vegetarian mushroom sauce mixpouch contents to 12 oz. cool water. Whisk(stir) and bring to a boil to thicken. Remove from heat and serve overvegetables, meat, and poultry. Use as acream sauce in casseroles. Makes 1-1/2cups (12 oz.)
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