Zero Carb Whey Isolate Protein - USN IsoPro Zero Carb
If you're looking for a brand new zero Carb Whey Isolate, USN has got your back! USN IsoPro Zero Carb comes in a variety of delicious flavors, including Chocolate, Wheytella, & Vanilla Ice Cream. What makes USN IsoPro Zero Carb unique, is the fact that it contains absolutely zero Carbohydrates. USN IsoPro Zero Carb contains 27g of Protein per serving & will help to repair & protect Muscles. Its formula is 100% all natural & Gluten Free. It also will help to ensure lean Muscle building. Change up your mundane Whey Isolate game today & pick up a tub!! Introducing USN IsoPro Zero Carb!!
USN IsoPro Zero Carb Benefits
- Choose From A Variety Of Delicious Flavors
- Contains 27 Whopping Grams Of Protein
- Helps To Protect & Repair Muscles
- Supports Lean Muscle Building
- Promotes Speedy Post Workout Recovery Times
- Only Made With The Highest Quality Proteins
- Contains Absolutely No Carbs & Is Keto Friendly
- 100% All Natural Ingredients & Gluten Free
USN IsoPro Zero Carb Flavors
- Vanilla Ice Cream
How Do I Take USN IsoPro Zero Carb?
USN recommends mixing one (1) scoop to 5-6 ounces of Water or your favorite drink 30 minutes after your workout!
USN IsoPro Zero Carb Ingredients
Serving Size: 1 Scoop
Servings Per Container: 60
Calories from Fat 0
Total Fat 0mg
Saturated Fat 0.2g
Polyunsaturated Fat 0mg
Monounsaturated Fat 0mg
Trans Fat 0.0g
Total Carbohydrates 0mg
Dietary Fiber 1.0g
Other Ingredients: Whey Protein Isolate, Cocoa Powder, Natural & Artificial Flavors, Salt, Guar Gum, Xanthan Gum, Sucralose, Acesulfame Potassium, Soy Lecithin.
USN IsoPro Zero Carb Side Effects & Warnings
Contains ingredients from Milk and Soy [as Soy Lecithin (emulsifier) in Dairy Protein]. Made in a facility that also processes Sesame, Egg, Tree Nuts, Peanuts, Fish/Crustaceans/Shellfish Oils, and Wheat products. Store in a cool, dry place. Consult with your Physician prior to use, especially if you have a medical condition. Taking more than the recommended dose may cause GI discomfort in certain individuals.
Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism. Sci Rep. 2017;7(1):9917. Published 2017 Aug 30. doi:10.1038/s41598-017-09781-2
Wang C, Wang H, Sun X, Sun Y, Guo M. Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes. Int J Mol Sci. 2019;20(17):4089. Published 2019 Aug 21. doi:10.3390/ijms20174089
Its amazing protein isolate selection for those choosing to cutting down on carbs.