Immune System Boosting Supplement - Universal Immun-C Powder Orange
If you're looking to boost your Immune System, look no further. Try out Universal Nutrition's brand new Immun-C Powder for Immune System Health. Beat pesky Cold + Flu Viruses & get ahead! Each serving on Universal's Immun-C Powder Orange contains a whopping 1000 milligrams of Vitamin C & added Vitamin D for extra support. Not only that, but Immun-C Powder Orange's taste is absolutely delicious & refreshing. Add this new Immune System booster to your arsenal for Cold & Flu season! Pick up a tub today. Introducing Universal Immun-C Powder Orange!!
Universal Immun-C Powder Orange Benefits
- Delicious & Refreshing Orange Flavor
- Contains 1000 Milligrams Of Vitamin C Per Serving
- Includes Vitamin D & Key Electrolytes In Its Formula
- Provides Extreme Immune System Support
- Helps Protect & Prevent Against Cold & Flu Viruses
- Secret Weapon For Cold & Flu Season
How Do I Take Universal Immun-C Powder Orange?
Universal recommends mixing 1/2 teaspoon in 8-10 ounces of your beverage of choice.
Universal Immun-C Powder Orange Ingredients
Serving Size: 1/2 Teaspoon
Servings Per Container: 100
Vitamin C (As Ascorbic Acid) 1000mg
Vitamin D (As Cholecalciferol) 20mcg
Calcium (As Calcium Carbonate) 20mg
Magnesium (As Magnesium Oxide) 20mg
Chloride (As Sodium Chloride) 65mg
Sodium (As Sodium Chloride) 45mg
Potassium (As Potassium Sulfate) 50mg
Other Ingredients: Natural Flavor, Natural & Artificial Orange Flavors, Citric Acid, Sucralose, Acesulfame Potassium, Yellow #5 Lake.
Universal Immun-C Powder Orange Side Effects & Warnings
Not intended for use by persons under the age of 18. Keep out of reach of children. If you are pregnant, breast feeding, have known medical conditions (including Kidney or Liver Disease) or are taking prescription or OTC medications consult with your Health Care Practitioner before using this product.
Padayatty SJ, Levine M. Vitamin C: the known and the unknown and Goldilocks. Oral Dis. 2016;22(6):463-493. doi:10.1111/odi.12446
Gess B, Baets J, De Jonghe P, Reilly MM, Pareyson D, Young P. Ascorbic acid for the treatment of Charcot-Marie-Tooth disease. Cochrane Database Syst Rev. 2015;2015(12):CD011952. Published 2015 Dec 11. doi:10.1002/14651858.CD011952
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