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Flavors: Cheddar
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Description

Oven-Baked Parmesan Crisps - That's How We Roll Parm Crisps 6/Box

Looking for a keto-friendly snack, or maybe just a healthy replacement to the average bag of potato chips? That's How We Roll Parmesan Crisps are a protein-packed, low carb snack option that are keto-friendly and even gluten free! Enjoy these crisps without the guilt thanks to zero carbs per serving too!

That's How We Roll Parm Crisps Benefits

  • Contains 9g of Protein per Serving
  • Keto-Friendly
  • Gluten-Free & Sugar - Free
  • 0 Carbs per Serving!
  • Convenient, On-the-Go Snack

That's How We Roll Parm Crisps Flavors

  • Cheddar
  • Original
  • Jalapeno
  • Black Sesame
  • Pizza
  • Sour Cream & Onion

When to Enjoy That's How We Roll Parm Crisps

That's How We Roll Parm Crisps can be enjoyed as a flavorful and healthy snack, or take them on the go! Use in soups and salads for extra flavor and texture, or as a part of your keto diet menu!

That's How We Roll Parm Crisps Ingredients

Nutrition Facts - Original (may change depending on flavor)

Serving Size: 12 Crisps (18g)

Servings per Container: about 3

Amount per Serving %Daily Value

Calories 100

Calories from Fat 65

Total Fat 7g 9%

Saturated Fat 4g

Trans Fat 0g 

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g

Vitamin A 15%

Vitamin C 0%

Calcium 24%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories Per Gram:

Fat: 9 • Carbohydrate: 4 • Protein: 4

Ingredients: Aged Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, & Non-Animal Rennet). 

Contains: Milk

That's How We Roll Parm Crisps Warnings

Allergy Warnings: Contains: Milk

References

Lee KJ, Kim KS, Kim HN, Seo JA, Song SW. Association between dietary calcium and phosphorus intakes, dietary calcium/phosphorus ratio and bone mass in the Korean population. Nutr J. 2014;13(1):114. Published 2014 Dec 13. doi:10.1186/1475-2891-13-114

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292818/