Price:
$25.99 $29.88
Flavors: Cookies and Cream
Stock:
In stock

Description

Low Sugar Snack - Rip Van Wafels 12/Pack

Based on the traditional European snack stroopwafel, Rip Van Wafels are a healthier alternative, lower in sugar and calories! 

Rip Van Wafels Benefits

  • Low in Sugar, High in Fiber
  • Low Calorie Snack
  • Non GMO
  • No Trans Fat
  • No High-Fructose Corn Syrup

Rip Van Wafels Flavors

  • Cookies & Cream
  • Snickerdoodle
  • Honey & Oat

How to Enjoy Rip Van Wafels

Enjoy Rip Van Wafels on the go, warmed up, topped with your favorite fruits and spreads, or paired with your favorite coffee or beverage! 

Rip Van Wafels Ingredients

Nutrition Facts - Snickerdoodle (may change depending on flavor)

Servings per Container: 12 Servings

Serving Size: 1 wafel (33g)

120 Calories per serving

% DV* Amount per Serving

Total Fat 6g 8%

Saturated Fat 3.5g 16%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 85mg 3%

Total Carbs 19g 7%

Dietary Fiber 6g 21%

Sugars 3g

Added Sugars 3g 6%

Protein 1g

Vitamin D 0mg 0%

Calcium 6mg 2%

Iron 1mg 2%

Potassium 5g 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Ingredients: Chicory root fiber, wheat flour, palm fruit oil*, butter, cane sugar, vegetable glycerin, brown sugar, whole milk, eggs, organic cinnamon, chickpea flour, sea salt, sunflower lecithin, oat fiber, baking soda, chamomile, monkfruit extract. *Sustainably sourced.

Rip Van Wafels Warnings

Allergy warning: Contains egg, milk, and wheat.

None of our nutrients are genetically modified.

References

Parnell JA, Reimer RA. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Am J Clin Nutr. 2009;89(6):1751–1759. doi:10.3945/ajcn.2009.27465

https://pubmed.ncbi.nlm.nih.gov/19386741-weight-loss-during-oligofructose-supplementation-is-associated-with-decreased-ghrelin-and-increased-peptide-yy-in-overweight-and-obese-adults/