Free Of gluten, wheat, casein, dairy, egg, corn, soy, yeast, nut, potato Directions Cooking Directions:Add 8 1/2 ounces (1/2 carton) Ener-g Rice Gluten-Free Spaghetti to approximately 2 1/2 quarts of rapidly boiling water to which 1 teaspoon of salt has been added . Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but firm. Drain and rinse with warm water. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.