Price:
$49.99
Flavor: Peach Rings
Stock:
In stock

Description

Hydrating BCAA & EAA Formula - Phase One Nutrition Amino-Phase

If you're looking for a brand new EAA & BCAA formula, look no further. Phase One Nutrition Amino-Phase will provide you with extreme hydration & tons of EAA's & BCAA's. Phase One's Amino-Phase will help to provide relief from post-workout soreness & speed up recovery times. Amino-Phase can be taking before, during, or after a tough day in the gym & comes in delicious flavors: Blue Freeze & Peach Rings. Up your hydration level today. Pick up a tub. Introducing Phase One Nutrition Amino-Phase!!

Phase One Nutrition Amino-Phase Benefits

  • Provides Extreme Hydration
  • Contains Tons Of BCAA's & EAA's 
  • Delicious & Refreshing Tasting Flavors
  • Promotes Faster Post-Workout Recovery Times
  • Easy Travel & On-The-Go Formula
  • Perfect Of Pre, Intra, Or Post Workout Drink
  • Helps To Relieve Soreness Quicker After A Workout

Phase One Nutrition Amino-Phase Flavors

  • Peach Rings
  • Blue Freeze

How Do I Take Phase One Nutrition Amino-Phase?

Phase One Nutrition recommends mixing one (1) scoop of Amino-Phase with 10-12 ounces of Water before, during, or after your workout.

Phase One Nutrition Amino-Phase Ingredients

Serving Size: 1 Scoop

Servings Per Container: 40

Sodium Chloride 200mg

Potassium Chloride 150mg

Magnesium Citrate 150mg

L-Tryptophan 50mg

BCAA 2:1:1 Phase: L-Leucine 3500mg, L-Isoleucine 1750mg, L-Valine 1750mg

EAA Phase: L-Lysine HCL 900mg, L-Threonine 850mg, L-Phenylalnine 450mg, L-Methionine 150mg, L-Histidine 100mg

Other Ingredients: Citric Acid, Malic Acid, Natural & Artificial Flavoring, Sucralose, Silicone Dioxide, Acesulfame Potassium, FD&C Yellow #5.

Phase One Nutrition Amino-Phase Side Effects & Warnings

Consult with your Healthcare Physician before taking. Do not exceed recommended dose. Keep out of reach of children. Do not use if nursing, pregnant, or may become pregnant. Do not use if under 18 years of age.

References

Wang YY, Zhang F, Xu JZ, Zhang WG, Chen XL, Liu LM. Improvement of l-Leucine Production in Corynebacterium glutamicum by Altering the Redox Flux. Int J Mol Sci. 2019;20(8):2020. Published 2019 Apr 24. doi:10.3390/ijms20082020

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515235/

 

Xu B, Sowa N, Cardenas ME, Gerton JL. L-leucine partially rescues translational and developmental defects associated with zebrafish models of Cornelia de Lange syndrome. Hum Mol Genet. 2015;24(6):1540-1555. doi:10.1093/hmg/ddu565

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351377/

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