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Now Foods Organic Black Quinoa

Quinoa is an amazing, tasty versatile grain and a good source of protein and iron. Living Now Organic Black Quinoa has an earthy, robust flavor. Slightly firmer in texture than both Red and White Quinoa, Black Quinoa pairs well with bolder-flavored foods and is an excellent complement to other grains. It can be cooked on its own, added to soups and salads, used to make pasta, or baked to create a crunchy and flavorful snack food or topping.


  • Purely Gluten-Free
  • USDA Organic
  • Certified Gluten-Free
  • Non-GMO
  • CRC Pareve
  • Certified Organic by QAI

Organic ancient grains that makes a great substitute for rice.

Good source of protein and iron.

Always Made Without

  • Dairy
  • Wheat
  • Soy
  • Nut
  • Corn
  • Eggs


Note for 1 cup of Black Quinoa you will need 2 cups of water or stock.

  1. Place Black Quinoa in a mesh strainer and rinse under cold water.
  2. Place water or stock into a saucepan and bring to a boil.
  3. Add Black Quinoa and turn heat to low
  4. Cover the pot and allow the Black Quinoa to cook for a minimum of 15 minutes or until the liquid is absorbed.
  5. When Black Quinoa is ready, remove from saucepan and fluff with fork.
  6. Serve and enjoy!

Ingredients and Supplement facts

Serving Size: 1/4 cup (44 g)

Serving Per Container: about 9 

Amount Per Serving%Daily Value*


Calories from Fat25 

Total Fat2.5 g4%

Saturated Fat0 g0%

Trans Fat0 g 

Cholesterol0 mg0%

Sodium0 mg0%

Total Carbohydrate30 g10%

Dietary Fiber2 g8%

Sugars0 g 

Protein6 g12%

Vitamin A 0%

Vitamin C 0%

Calcium 6%

Iron 25%*

Percent Daily Values are based on a 2,000 calorie diet.

Other ingredients

Organic black quinoa.