Composition: Molkosan contains lactic acid, lactose and minerals. Every 100 milliliters (3.4 fl. oz. – the equivalent of a small bottle) contains 8.5 grams of lactic acid, of which 7 grams is L(+) lactic acid. There is less than 4.5 grams of lactose (less than 1 tsp. of milk sugar). It also contains 0.13 grams of calcium, 0.19 grams of potassium and 0.1 grams of phosphorous. Molkosan is different from other whey products on the market. Dr. Vogel felt strongly that people eat too much protein with resulting bad effects on the body. Therefore he produced Molkosan with no fat and no protein substances present at all. Even the casein has been removed during the special production process, but the other health giving properties of the whey remain. In addition, microbiological testing of each batch reveals less than 100 anaerobic microbes per gram (an exceedingly small amount for a natural product containing no preservatives) and contains no yeasts or molds of any kind.
Dosage: Add 1 teaspoon (or tablespoons if desired) to a glass of spring water or juice.
Precautions, contraindications and interactions: No known interactions of other medications.