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Ingredients Coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried mushrooms, natural mushroom flavor, dried onion, xanthangum, celery extractive, dried garlic. Heating Instructions Add vegetarian mushroom sauce mix pouch contents to 12 oz. cool water. Whisk(stir) and bring to a boil to thicken. Remove from heat and serve over vegetables, meat, and poultry. Use as a cream sauce in casseroles. Makes 1-1/2cups (12 oz.)
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