Description
All Natural Protein Powder Formula | Labrada Nutrition Lean Body
If you're looking for an all natural & Certified Organic Protein powder formula, look no further. Labrada Nutrition Lean Body comes in a variety of delicious & unique tasting flavors. Labrada Nutrition Lean Body comes in easy for on-the-go powder form, & is packed with 35g of Protein per serving. Lean Body's formula contains natural flavors, & absolutely no artificial dyes or preservatives. Lean Body contains a whopping 21 Vitamins & Minerals, & is extremely low in Sugar contents. On top of all of that, Labrada Nutrition Lean Body contains just 21g of Carbs & 7g of Fiber, & was formulated with 6,000mg of BCAA's as well!! Step up your Protein game today. Pick up a tub. Introducing Labrada Nutrition Lean Body!!
Labrada Nutrition Lean Body Benefits
- Comes In A Variety Of Delicious & Unique Tasting Flavors
- 100% All Natural & Certified Organic Formula
- Easy For On-The-Go Powder Tub
- Each Serving Packed With A Whopping 35 Grams Of Protein
- Contains Natural & Artificial Flavors
- Tastes Absolutely Incredible
- Formulated With 6,000+ Milligrams Of BCAA's
- Contains 21 Grams Of Carbs & 7 Grams Of Fiber
- Extremely Low In Sugar Contents
- Made With No Artificial Dyes Or Preservatives
- Contains A Whopping 21 Vitamins & Minerals
Labrada Nutrition Lean Body Flavors
- Chocolate
- Molten Dark Chocolate Cake
- Strawberry
- Salted Caramel
- Vanilla
How Do I Take Labrada Nutrition Lean Body?
Labrada Nutrition recommends mixing two (2) scoops of Lean Body into 10-12 Ounces of Water, or of your favorite beverage. Shake & enjoy.
Labrada Nutrition Lean Body Ingredients
Labrada Nutrition Lean Body Side Effects & Warnings
Keep out of reach of children. Do not exceed recommended dose. Store in a cool, dry place.
References
Cascarina SM, Ross ED. Proteome-scale relationships between local amino acid composition and protein fates and functions. PLoS Comput Biol. 2018;14(9):e1006256. Published 2018 Sep 24. doi:10.1371/journal.pcbi.1006256
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171957/
Kuhlman B, Bradley P. Advances in protein structure prediction and design. Nat Rev Mol Cell Biol. 2019;20(11):681-697. doi:10.1038/s41580-019-0163-x
