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Description

Antioxidant Cherry Drink - R.W. Knudsen Black Cherry Juice

If you're looking for a delicious & Antioxidant packed formula, look no further. R.W. Knudsen Black Cherry Juice not only has a delicious, Black Cherry flavor, but it's also packed with crucial Antioxidant that your Body needs to fight off harmful agents. R.W. Knudsen Black Cherry Juice is extremely rich in Nutrients & Vitamins & is 100% Certified Organic. R.W. Knudsen's formula will help to better both Brain & Cardiovascular health, & reduce many symptoms of Arthritis. On top of all of that, this formula will provide a major boost to your Immune System. Step up your Juice game now. Pick up a bottle today. Introducing R.W. Knudsen Black Cherry Juice!!

R.W. Knudsen Black Cherry Juice Benefits

  • Delicious Tasting Cherry Flavor
  • 100% All Natural & Certified Organic Formula
  • Contains Several Powerful Antioxidants
  • Extremely Rich In Nutrients & Vitamins
  • Could Promote Better Sleep & Rest Overall
  • Helps To Better Brain & Cardiovascular Health
  • Works To Reduce Symptoms Of Arthritis
  • Provides Major Boost To The Immune System
  • Pleasant Tasting Cherry Formula

How Do I Take R.W. Knudsen Black Cherry Juice?

R.W. Knudsen Black Cherry Juice recommends mixing 8 Fluid Ounces with 24 Fluid Ounces of Water to make 1 Quart. Use full strength or mix with other Juices to make a delicious drink. Refrigerate after opening. Pasteurized for your safety.

R.W. Knudsen Black Cherry Juice Ingredients

Serving Size: 8 Fluid Ounces

Servings Per Container: 4

Calories 200

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Potassium 710mg

Total Carbohydrate 47g

Dietary Fiber 0g

Sugars 33g

Protein 2g

Calcium 4%

Iron 8%

Other Ingredients: Black Cherry Juice Concentrate.

R.W. Knudsen Black Cherry Juice Side Effects & Warnings

Store in a cool, dry place. Refrigerate after opening. Keep out of reach of children.

References

Sotelo KA, Hamid N, Oey I, Gutierrez-Maddox N, Ma Q, Leong SY. Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella). Molecules. 2015;20(3):5223-5238. Published 2015 Mar 23. doi:10.3390/molecules20035223

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272343/

 

Ricci A, Cirlini M, Maoloni A, et al. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. Nutrients. 2019;11(2):213. Published 2019 Jan 22. doi:10.3390/nu11020213

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412669/