On-The-Go Protein Bar Snack - Kind Kind Bar
Tired of your old, mundane, Protein bar routine?? Spice it up with Kind Bar Nuts & Spices Bars!! Kind Bar's are delicious & nutritious. They comes in a variety of delicious & unique flavor options, & contain 30% less Sugar than your average nutrition bar. Kind Bars are the perfect on-the-go travel snack & are completely Gluten & Dairy free. On top of that, they are Certified Organic & 100% wholesome. Kind Bar's formula consists of absolutely NO Genetically Engineered Ingredients. Start getting your daily dose of Protein in, in a better & "Kind-er" way. Pick up a box today. Introducing Kind Bars!!
Kind Bar Benefits
- Delicious Tasting Flavors
- All-Natural & 100% Wholesome
- Contains A Blend Of Whole Nuts & Spices
- Perfect On-The-Go Snack
- Delicious & Enjoyable Tasting Flavors
- Contains 30% Less Sugar Than Average Nutrition Bar
- 100% Gluten & Dairy Free
- Extremely Low In Sodium
- Absolutely No Genetically Engineered Ingredients
Kind Bar Flavors
- Maple Glazed Pecan & Sea Salt
- Dark Chocolate Chili Almond
- Dark Chocolate Mocha Almond
- Madagascar Vanilla Almond
- Caramel Almond Sea Salt
- Dark Chocolate Nuts & Sea Salt
- Honey Roasted Nuts & Sea Salt
How Do I Eat Kind Bar?
Kind recommends enjoying a Kind Bar anytime you're looking to have a delicious & nutritious Protein snack. One per day.
Kind Bar Ingredients
Servings Size: 1 Bar
Servings Per Container: 12
Total Fat 15g
Saturated Fat 3g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Total Carbohydrates 16g
Total Sugars 5g
Added Sugars 4g
Other Ingredients: Almonds, Peanuts, Chicory Root Fiber, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Soy Lecithin, Natural Flavor, Cocoa Butter.
Allergen Information: Contains Almonds, Peanuts, & Soy. May Contain Tree Nuts & Sesame Seeds. May Contains Nut Shell Fragments.
Kind Bar Side Effects & Warnings
Do not consume if you have any type of Nut allergy. Store in a cool, dry place.
Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691-1741. doi:10.1021/acs.chemrev.7b00305
Jiang H, Zhang X, Chen X, Aramsangtienchai P, Tong Z, Lin H. Protein Lipidation: Occurrence, Mechanisms, Biological Functions, and Enabling Technologies. Chem Rev. 2018;118(3):919-988. doi:10.1021/acs.chemrev.6b00750