|Serving Size 1 packet (7.5 g) |
Servings per container 30
|Amount per serving ||%DV|
|Calories ||35 ||åÊ|
|Total Fat ||2 g ||3%* |
|Sodium ||15 mg ||1%|
|Total Carbohydrate ||4 g ||1%* |
|1 g ||4%* |
|1 g ||åÊ|
|Protein ||1 g ||2%*|
|Fiber Blend ||1538 mg ||**|
|SDG Flax Lignans Concentrate (cert. organic), Oat Betaglucan (cert. organic) Apple Fiber Pectin, Sprouted Barley Malt (cert. organic).|
|Greens Blend ||1508 mg ||**|
|Barley Grass Juice Powder (cert. organic), Chorella (Japanese cracked cell wall), Spirulina (cert. organic), ConcenTraceÌâå¨ Alfalfa Ionic Trace Mineral Complex (proprietary blend).|
|Vegetable Blend (cert. organic) ||1500 mg ||**|
|Carrot Juice Powder, Broccoli Juice Powder, Cauliflower Juice Powder, Spinach Juice Powder, Parsley Juice Powder. |
|Lecithin (Non-GMO) ||1350 mg ||**|
|Phosphatidylethanolamine, Phosphatidylcholine. |
|Antioxidant Blend ||1144 mg ||**|
|Concord Grape Powder, Acerola Cherry Powder, Milk Thistle Seed Extract (80% Silymarin), Red Beet Root (cert. organic), Aloe Vera Leaf Powder (cert. organic), Pomegranate, Turmeric Rhizome Ext. (85% Curcuminoids), Atlantic Kelp Powder (cert. organic), Green Tea Extract Decaf (60% Polyphenols), Quercetin (98% Dihydrate), Polygonum Cuspidatum (Trans Reservatrol 50%), Red Wine Extract, Grape Seed Extract, Blueberry Leaf Extract, Vegetable & Fruit Extract (Antioxidant Blend).|
|Enzyme Blend ||150 mg ||**|
|Bromelain Extract (600 GDU/g), Papain, Protease, Amylase, Lipase, Cellulase, Lactase.|
|Probiotics (Dairy-Free) ||150 mg ||**|
|L. acidophilus, B. longum, L. casei, L. rhamnosus.|
|Licorice Root Extract || |
|*Percent Daily Values based on a 2000 calorie diet.
**Daily Value not established.
IngredientsStevia, Citric Acid, Cinnamon Powder, Natural Flavor.
Suggested UseOpen packet and place the entire contents of the packet into 6-8 oz. of water and stir. May also be put in juice, a smoothie, or other beverage. Some caking may occur. This does not affect the safety or integrity of the product.
Allergen InfoMay contain trace amounts of gluten from oats and barley.