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Now Foods Gluten-Free Baking and Pancake Mix

Baking and Pancake Mix is an all-purpose mix that's perfect for pancakes, waffles, crepes, muffins, cookies and more. This incredibly versatile baking mix is kosher, made without gluten and other common allergens, and is specifically formulated to make your favorite recipes taste great.


  • Simply Natural
  • No Artificial Colors, Flavors, Sweeteners or Hydrogenated Oils
  • Made Without the 8 Major Common Allergens
  • Perfect for your favorite recipes. Just add egg & milk or your favorite substitutes.


Ultimate Fluffy Pancakes

Ingredients: (Serves 4)

1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp vanilla extract


  1. Place lightly oiled pan or skillet on medium heat.
  2. In large bowl, combine all ingredients until well blended.
  3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
  4. Flip the pancake and cook for an additional 2 minutes.
  5. Serve warm with NOW Real Food® Organic Maple Syrup.


Mom's Blueberry Muffins

Ingredients: (Serves 4)

1/2 cup NOW Real Food® Turbinado Sugar
1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1/3 cup Ellyndale® Organics Sunflower Oil
1 tsp vanilla extract
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1/2 cup fresh blueberries


  1. Preheat oven to 350°F and grease muffin tins.
  2. In a large bowl whisk together sugar with egg until frothy.
  3. Add milk, Ellyndale® Organics Sunflower Oil, and vanilla until fully incorporated.
  4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
  5. Lightly fold in blueberries.
  6. Pour batter into muffin tins until 2/3 full.
  7. Bake for 20 to 25 minutes.
  8. Allow muffins to cool for 10 minutes then serve.

Ingredients and Supplement facts

Serving Size: 1/4 cup dry mix (40g)
Servings Per Container: About 12
Amount per Serving % Daily Value
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories 140  
Total Fat 1g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 31g 11%
   Dietary Fiber 5g 18%
   Total Sugars <1g  
      Includes 0g Added Sugars   0%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 0.7mg 4%
Potassium 73mg 2%

Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.