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Below is a complete list of the twenty-five herbs that make up Eye Ching.

Rehmanniae (prepared root)
Corni (fruit)
Dioscoreae (rhizome)
Alismatis (rhizome)
Moutan (cortex)
Poria Cocos (fruiting body)
Chrysanthemi (flower)
Lycii (fruit)
Angelicae Sinensis (root)
Cassiae (seed)
Coptidis (rhizome)
Forsythiae (fruit)
Gardeniae (fruit)
Glycyrrhizae (root)
Ladebourlellae (root)
Ligustici Wallichi (rhizome)
Menthae (herb)
Notopterygii (root)
Paeoniae Alba (root)
Platycodi (root)
Schizonepatae (herb)
Scutellariae (root)
Tribuli (fruit)
Viticis (fruit)

"Other" ingredients

There is a cornstarch excipient that is used to bind the formula together. It is a very, very small amount. The gelatin capsules are bovine from the hide of grass-fed cows raised in Brazil. The powder version of this formula is vegetarian.

The formulas are gluten free (NO wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent).

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