Brewing Instructions: Hot Serving: Use one bag per cup, pour boiling water over tea bag. Brew for 3 to 5 minutes. Remove tea bag from cup. Add sweetener if desired.Iced Serving: For one quart of iced tea, pour 2 cups of boiling water over 4 tea bags. Brew 4 to 6 minutes. Remove tea bags. Add 2 cups of cold water and chill. Serve when tea is chilled to desired iced temperature.