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Serving Size: 2 Scoops (48g) or 1 Packet Servings Per Container: 40 Amount Per Serving: Please Note:Nutritional content and ingredients may vary slightly between Complete Protein Diet flavors. Calories: 200Calories from Fat: 45Total Fat: 5 g Saturated Fat: 1 g Cholesterol: 20 mg Sodium: 120 mg Potassium: 420 mg Total Carbohydrate: 3gDietary Fiber: 0gSugars: 1 g Protein: 35 g Vitamin A: 40%Calcium: 45%Vitamin E: 60%Thiamin: 60%Vitamin C: 100%Iron: 2%Vitamin K: 50%Riboflavin: 50%Niacin: 100% Folic Acid: 50%Biotin: 40%Phosphorus: 30%Magnesium: 40%Selenium: 45%Manganese: 40%Molybdenum: 40%Vitamin B6: 60%Vitamin B12: 50% Pantothenic Acid: 40%Iodine: 35%Zinc: 45%Copper: 40%Chromium: 45%Chloride: 2% Ingredients:Protein Blend (Calcium Casenate, Whey Protein Concentrate, Egg Albumen, Hydrolyzed Whey Peptides, Whey Protein Isolate, **amino acid), Lipid Blend (Safflower Oil, Olive Oil, Borage Oil, Evening Primrose Oil), Vitamin and Mineral Blend (Potassium Chloride, Potassium Phosphate, Magnesium Oxide, Ascorbic Acide, Niacinamide, Molybdenum Glycinate, d-alpha Tocopheryl Succinate, Maltodextrin, Zinc Oxide, Selenomethionine, d-Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Vitamin A Palmitate, Thiamin Mononitrate, Riboflavin, Chromium Polynicotinate, Folic Acid, Biotin, Potassium Iodide, Phytonadione, Cyanocobalamin), Natural and Artificial Flavor, Lecithin, Cellulose Gum, Natural Color, Xanthan Gum, Sucralose (Splenda Brand), Salt. Allergen Information:Contains soy, egg, corn, and dairy ingredients. Manufactured in a facility where various wheat, seed, and nut ingredients are used. Directions: As a convenient alternative to preparing a whole food meal, add 2 scoops (scoop included) to 12 oz. of ice-cold water or skim milk. For best results, thoroughly mix in a blender with 3-4 ice cubes on high speed for 45 seconds. Let stand for 20 seconds to thicken, then enjoy! If a blender is not convenient Complete Protein Diet is instantized so it can also be mixed in a shaker bottle. Consume 2-3 servings per day, in addition to 2-3 sensible whole food meals, or use as directed by a physician or licensed health care professional.
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