Delicious Protein Snack - Physically Fit Chxn Snx
If you're looking for a new & delicious Protein snack, look no further. Physically Fit Chxn Snx are 100% all natural & Certified Organic. Physically Fit Chxn Snx are made with 10g of Protein & just 1g of Sugar per serving. Physically Fit Chxn Snx are offered in a variety of delicious & unique tasting flavors, & are made with only the highest quality ingredients on the market. Chxn Snx are contain 3g of Fiber per serving to ensure regularity & are made with real Chicken Protein only. On top of all of that, Physically Fit Chxn Snx are fully transparent. Step up your Protein snack game today. Pick up a pack!! Introducing Physicaly Fit Chxn Snx!!
Physically Fit Chxn Snx Benefits
- 100% All Natural & Certified Organic Formula
- Contains 1 Gram Of Sugar Per Serving
- Formulated With A Whopping 10 Grams Of Protein
- Made With Real Chicken Protein Only
- Offered In A Variety Of Delicious & Unique Flavors
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Healthy Snack Formula
- 3 Grams Of Fiber Per Serving To Ensure Regularity
Physically Fit Chxn Snx Flavors
- Kung Pao
- Jalapeno Ranch
How Do I Take Physically Fit Chxn Snx?
Physically Fit recommends enjoying one (1) Serving of Chxn Snx whenever you're craving a delicious Protein snack.
Physically Fit Chxn Snx Ingredients
Servings Size: 27 Grams
Servings Per Container: 7
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 7g
Dietary Fiber 3g
Other Ingredients: Chxn™ Crisp (Chicken Protein Isolate, Pea Protein Isolate, Rice Flour, Litesse Fiber), Peanuts, Almonds, Canola Oil, Seasonings (Buttermilk Powder, Garlic Powder, Sea Salt, Onion Powder, Sour Cream Powder (Cream, Cultures, Lactic Acid, Non-Fat Milk), Vinegar Powder, Yeast Extract, Jalapeno Peppers, Cumin, Lactic Acid, Natural Flavors, Black Pepper, Parsley, Citric Acid.
Physically Fit Chxn Snx Side Effects & Warnings
This product contains Peanuts & Tree Nuts. Keep out of reach of children. Store in a cool, dry place.
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Kuhlman B, Bradley P. Advances in protein structure prediction and design. Nat Rev Mol Cell Biol. 2019;20(11):681-697. doi:10.1038/s41580-019-0163-x