IngredientsChicken flavor (chicken broth, maltodextrin,hydrolyzed corn protein, yeast extract),maltodextrin (from corn), salt, dextrose(from corn), dried onion, turmeric, spices. Heating InstructionsAdd chicken soup stock mix pouch contentsto 4 cups warm water. Stir and bring soupstock to a boil. Add diced chicken,vegetables, rice, or gluten-free pasta tomake desired soup. Makes 4 cups (32 oz.).