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IngredientsCheese blend (cheddar and dry blue cheese[milk, cheese cultures, salt, enzymes], whey, soybean oil, lactose, maltodextrin (from corn),sodium phosphate, citric acid, lactic acid, foodstarch-modified (from corn), whey proteinconcentrate, salt, annatto, turmeric, hydrolyzedcorn protein. Makes 1 cup (8oz.). Heating InstructionsAdd Cheese Sauce Mix pouch contents to 8 oz. ofcool water. Whisk (stir) and bring to a boil tothicken. Remove from heat and serve withgluten-free pasta or over vegetables.

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