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Description

Amino Acid Enhancing Formula - Bragg Liquid Aminos

If you're looking for a Soy Sauce substitute that'll also help to provide you with your Essential & Non-Essential Amino Acids, look no further. Bragg Liquid Aminos is 100% all natural, Gluten-free, & Non-GMO. Bragg Liquid Aminos contain absolutely no Reservations & contains several crucial Essential & Non-Essential Amino Acids. Liquid Aminos can easily be added to soups, salads, stir-frys, & more. It also comes in an easy for on-the-go liquid bottle formula. On top of all of that, Bragg Liquid Aminos also contains naturally occurring sodium. Step up your Amino Acid game now. Pick up a bottle today. Introducing Bragg Liquid Aminos!!

Bragg Liquid Aminos Benefits

  • All Purpose Soy Sauce Seasoning Alternative
  • 100% All Natural & Gluten-Free
  • Contains Naturally Occurring Sodium
  • Certified Non-GMO Formula & Kosher
  • Formulated With Absolutely No Preservatives
  • Contains Many Essential & Non-Essential Amino Acids
  • Can Easily Be Added To Salads, Soups, Veggies, Stir-Fry & Popcorn
  • Easy For On-The-Go Liquid Bottle Formula

How Do I Take Bragg Liquid Aminos?

Bragg recommends using a 6 ounce spray bottle if less sodium is desired, then diluting with 1/3 Purified Water or to taste. Then, either add in or spray on food. Shake if sediment occurs.

Bragg Liquid Aminos Ingredients

Serving Size: 1 Teaspoon

Servings Per Container: 94

Calories 0 

Calories from Fat 0 

Total Fat 0g 

Trans Fat 0g 

Cholesterol 0mg 

Sodium 320mg 

Total Carbohydrates 100mg 

Protein 0.5g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Other Ingredients: Vegetable Protein From Non-GMO Soybeans & Purified Water.

Bragg Liquid Aminos Side Effects & Warnings

Bragg's Liquid Aminos has a small amount of naturally occurring sodium. Keep out of reach of children. Store in a cool, dry place. Do not exceed recommended dose.

References

Bröer S, Bröer A. Amino acid homeostasis and signalling in mammalian cells and organisms. Biochem J. 2017;474(12):1935-1963. Published 2017 May 25. doi:10.1042/BCJ20160822

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444488/

 

Wang G, Xu M, Wang W, Galili G. Fortifying Horticultural Crops with Essential Amino Acids: A Review. Int J Mol Sci. 2017;18(6):1306. Published 2017 Jun 19. doi:10.3390/ijms18061306

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486127/

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