Amino Acid Enhancing Formula - Bragg Liquid Aminos
If you're looking for a Soy Sauce substitute that'll also help to provide you with your Essential & Non-Essential Amino Acids, look no further. Bragg Liquid Aminos is 100% all natural, Gluten-free, & Non-GMO. Bragg Liquid Aminos contain absolutely no Reservations & contains several crucial Essential & Non-Essential Amino Acids. Liquid Aminos can easily be added to soups, salads, stir-frys, & more. It also comes in an easy for on-the-go liquid bottle formula. On top of all of that, Bragg Liquid Aminos also contains naturally occurring sodium. Step up your Amino Acid game now. Pick up a bottle today. Introducing Bragg Liquid Aminos!!
Bragg Liquid Aminos Benefits
- All Purpose Soy Sauce Seasoning Alternative
- 100% All Natural & Gluten-Free
- Contains Naturally Occurring Sodium
- Certified Non-GMO Formula & Kosher
- Formulated With Absolutely No Preservatives
- Contains Many Essential & Non-Essential Amino Acids
- Can Easily Be Added To Salads, Soups, Veggies, Stir-Fry & Popcorn
- Easy For On-The-Go Liquid Bottle Formula
How Do I Take Bragg Liquid Aminos?
Bragg recommends using a 6 ounce spray bottle if less sodium is desired, then diluting with 1/3 Purified Water or to taste. Then, either add in or spray on food. Shake if sediment occurs.
Bragg Liquid Aminos Ingredients
Serving Size: 1 Teaspoon
Servings Per Container: 94
Calories 0
Calories from Fat 0
Total Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrates 100mg
Protein 0.5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Other Ingredients: Vegetable Protein From Non-GMO Soybeans & Purified Water.
Bragg Liquid Aminos Side Effects & Warnings
Bragg's Liquid Aminos has a small amount of naturally occurring sodium. Keep out of reach of children. Store in a cool, dry place. Do not exceed recommended dose.
References
Bröer S, Bröer A. Amino acid homeostasis and signalling in mammalian cells and organisms. Biochem J. 2017;474(12):1935-1963. Published 2017 May 25. doi:10.1042/BCJ20160822
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444488/
Wang G, Xu M, Wang W, Galili G. Fortifying Horticultural Crops with Essential Amino Acids: A Review. Int J Mol Sci. 2017;18(6):1306. Published 2017 Jun 19. doi:10.3390/ijms18061306
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486127/