Edible Cookie Dough Formula | BHU Keto Cookie Dough
If you're looking for a new and improved Protein snack, look no further. BHU Keto Cookie Dough is 100% all natural and Certified Organic formula that comes in a variety of delicious tasting flavors. BHU Keto Cookie Dough contains a whopping 4g of Protein per serving, giving you the perfect midday Protein boost you need. BHU Keto Cookie Dough is the ultimate snack choice for those who tend to suffer from a major Sweet Tooth!! BHU's formula is non-GMO, Gluten-free, & Keto friendly. It'll give you that nice, full feeling that you've been searching for. On top of all of that, BHU Keto Cookie Dough is the perfect snack to take on-the-go, & contains zero grams of Sugar!! Step up your healthy snack game today!! Pick up a tub. Introducing BHU Keto Cookie Dough!!
BHU Keto Cookie Dough Benefits
- 100% All Natural & Certified Organic Formula
- Delicious & Unique Tasting Flavor Options
- Non-GMO Formula That Gives You A Nice, Full Feeling
- Contains A Whopping 4 Grams Of Protein Per Serving
- Perfect Snack With Protein For On-The-Go
- Ultimate Choice For Those Who Suffer From A Major Sweet Tooth
- Gluten-Free & Keto Friendly Formula
- Contains Zero Grams Of Sugar Per Serving
BHU Keto Cookie Dough Flavors
- Double Dark Chocolate
- Chocolate Coconut Cookie Dough
How Do I Take BHU Keto Cookie Dough?
BHU recommends enjoying within 7 days after opening whenever you're in need of a sweet, Protein snack. Store at room temperature.
BHU Keto Cookie Dough Ingredients
BHU Keto Cookie Dough Side Effects & Warnings
Do not consume if you are allergic to any type of Tree Nuts or Peanuts. Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose.
Samandi S, Roy AV, Delcourt V, et al. Deep transcriptome annotation enables the discovery and functional characterization of cryptic small proteins. Elife. 2017;6:e27860. Published 2017 Oct 30. doi:10.7554/eLife.27860
Sikosek T, Chan HS. Biophysics of protein evolution and evolutionary protein biophysics [published correction appears in J R Soc Interface. 2015 Nov 6;12(112). pii: 20150915. doi: 10.1098/rsif.2015.0915]. J R Soc Interface. 2014;11(100):20140419. doi:10.1098/rsif.2014.0419