Flavor: Double Dark Chocolate Cookie Dough
Sold out


Keto Friendly Sweet Snack | BHU Keto Bites

If you're looking for a new and lean Keto Protein snack, look no further. BHU Keto Bites are 100% all natural and Certified Organic formula, & come in a variety of delicious tasting flavors. BHU Keto Bites contains a whopping 4g of Protein per serving, giving you a midday Protein boost. BHU Keto Bites are the ultimate snack for people who may suffer from a Sweet Tooth!! BHU's formula is non-GMO, Gluten-free, & Keto friendly. Each serving contains just 8g of Carbs & just 1g of Sugar!! On top of all of that, BHU Keto Bites are easy to take on-the-go!! Step up your Keto snack game today!! Pick up a bag. Introducing BHU Keto Bites!!

BHU Keto Bites Benefits

  • 100% All Natural & Certified Organic
  • Comes In Easy For On-The-Go Bag Form
  • Offered In A Variety Of Delicious & Unique Tasting Flavors
  • Gluten Free & Keto Diet Friendly Formula 
  • Contains Just One Gram Of Sugar Per Serving
  • 4 Grams Of Protein Per Serving
  • Vegan & Vegetarian Friendly Formula
  • Non-GMO & Contains 8 Grams Of Carbs Per Serving
  • Provides An Energy Boost Throughout The Day

BHU Keto Bites Flavors

  • Double Dark Chocolate Cookie Dough
  • White Chocolate Macadamia Cookie Dough

How Do I Take BHU Keto Bites?

BHU recommends eating the recommended serving (25g) whenever you're craving a sweet (but healthy) treat.

BHU Keto Bites Ingredients

BHU Keto Bites 6/Bag Ingredients


BHU Keto Bites Side Effects & Warnings

Keep out of reach of children. Store in a cool, dry place. Do not consume if you have a Peanut or Tree-Nut allergy. Do not exceed recommended dose.


VanAernum ZL, Busch F, Jones BJ, et al. Rapid online buffer exchange for screening of proteins, protein complexes and cell lysates by native mass spectrometry. Nat Protoc. 2020;15(3):1132-1157. doi:10.1038/s41596-019-0281-0


Laine E, Carbone A. Protein social behavior makes a stronger signal for partner identification than surface geometry. Proteins. 2017;85(1):137-154. doi:10.1002/prot.25206