Ingredients: Beanpod tea is comprised of a combination of pods of kidney, white, navy, great northern and baby lima beans.DirectionsPlace one heaping tablespoon of tea leaves in 12 oz. of boiling water. Cook for 5 minutes on medium flame in covered pot. Turn off fire and allow to steep for an additional 10 minutes. It is preferable for the tea to be boiled at night and left overnight in pot. Strain liquid and divide into three equal parts. (The strained liquid equal a full cup.) Drink one part approximately 15 minutes before each meal. The tea can be used either hot, cold or at room temperature. Beanpod tea should be used within 30 hours of preparation. Dosage: Juvenile diabetics, age 6-12 should take half the recommended adult dosage. Those ages 12-16 should takes 3/4 of the recommended adult dosage.WarningsThis tea contains no harmful side effects, whatsoever. We recommend the continuation of all medication and diet while using this tea. Beanpod Tea is not recommended for anyone with kidney stones, ulcers, hypoglycemia (low blood sugar), during pregnancy, and for those with manmade organs. After the individual has maintained an acceptable, stable sugar level, he should then consult with his physician about adjustments in medication
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