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Camu Camu is a wild jungle berry that is one of the highest recorded sources of vitamin-C (more than oranges or lemons, and higher than acerola fruit. The fruit also contains natural rutin, bioflavonoids and trace elements such as iron, phosphorus, beta carotene, calcium, vitamin B1, B2 and B3 as well as a comprehensive complex of mineral and amino acids.
Take 2 to 6 capsules once or twice a day with water or as recommended by a healthcare practitioner.
Organic Camu Camu , Whole Fruit ( Myrciaria Dubia ) , Vegetarian Capsule.
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