All–Gar starts with 400 mg. of allicin-rich Allium sativum garlic powder delivering about 5,000 mcg. allicin and stabilized allicin as diallyl trisulfide. This extremely high level of allicin assures that All•Gar™ retains strong antimicrobial activity and the potential benefits to blood cholesterol levels. Allicin-rich garlic has proven its efficacy over several centuries of use in dozens of cultures, and modern science supports the activity of this natural healer. To this "high-allicin" garlic, we add 200 mg. of nutrient-rich green leaves from the wild bear's garlic plant, Allium ursinum. This garlic variety grows wild in the European foothills and has high levels of adenosine, sulfur, magnesium, manganese, iron, zinc and phosphorous. Every summer these leaves are harvested without damaging the garlic bulb which is left in the ground to sprout again the following spring.
By combining both the bulb and the leaves of the garlic plant, All•Gar™ gives you more of what you take garlic for. More sulfur and minerals, twice the phosphorous and up to 10 times the amount of adenosine. Adenosine works on many levels, effecting cholesterol absorption and blood lipid levels. Additionally, All•Gar™ maintains the highest levels of allicin and ajoene, the anti-thrombotic aspect of garlic, and is guaranteed to be odorfree.
Why settle for half a garlic product when you can have it all? All•Gar™, the only COMPLETE garlic supplement!* All•Gar™ contains 400 mg. high allicin garlic bulb and 200 mg. nutrient-rich garlic leaves offering garlic's naturally occuring vitamins, minerals and sulfur compounds.
*These statements have not been evaluated by the Food & Drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.