Serving Size: 1 tea bag (1.2 grams)
Servings Per Container: 20
Amount Per Serving %DV
Calories from Fat 0
Total Fat 0 grams 0%
Sodium 0 mg 0%
Total Carbohydrate 0 grams 0%
Sugars 0 grams 0%
Protein 0 grams 0%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Freeze-dried yams, parsley leaf, burdock root, chickweed, bladderwrack, buchu leaf, natural apricot flavor.
HOT TEA: Pour boiling water into a cup containing one tea bag. Let steep for three to five minutes. Each tea bag had the strength to make 2 cups of tea.
ICED TEA: Pour two cups of boiling water into quart-size container using four tea bags. Let steep four to six minutes. Remove bags and add two cups cold water to container and chill.